Sweet Sage, Apple and Cinnamon Toddy

From Jody Vassallo's Style Drinks. The suggested food pairing is Toasted Pannetone.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  slices  dried apples
• 1  fresh sage leaf
• 1  cinnamon stick
• 1  ounce  Scotch whisky
• 1  teaspoon honey
•  boiling water, to top

Directions

1. Put 2 slices of dried apple into a tumbler or glass mug.
2. Add a sage leaf and cinnamon stick.
3. Add whisky and honey, then top with boiling water until the glass is three-quarters full.
4. Stir with the cinnamon stick. Serve immediately.