Sweet Rolls With Peanut Butter Filling (bread Machine)

I got this recipe from a good friend. These are tender rolls with a lovely peanut butter filling. They make a nice change from the more common cinnamon rolls. I will post for a "regular" size (machines handling 2 cups of flour recipes) & "large" (3 cups of flour). (Cooking time includes rising & will vary depending on your machine's cycle.)

• Ready In: 3 hrs 50 mins
• Serves: 8-12

Ingredients

• Dough (Regular)

• 3⁄4 cup water
• 2  cups white bread flour
• 1 1⁄2 tablespoons dry milk
• 2 1⁄3 tablespoons sugar
• 1⁄2 teaspoon salt
• 2  tablespoons butter
• 2  teaspoons dry yeast

• Dough (Large)

• 1 1⁄8 cups water
• 3  cups white bread flour
• 2  tablespoons dry milk
• 3 1⁄2 tablespoons sugar
• 1  teaspoon salt
• 3  tablespoons butter
• 3  teaspoons dry yeast

• Peanut Butter Filling (Regular)

• 1⁄4 cup butter
• 1⁄3 cup sugar
• 1⁄3 cup peanut butter
• 1⁄4 cup peanuts, chopped

• Peanut Butter Filling (Large)

• 1⁄3 cup butter
• 1⁄2 cup sugar
• 1⁄2 cup peanut butter
• 1⁄3 cup peanuts, chopped

Directions

1. Put dough ingredients into bread machine in recommended order for your machine.
2. Program for Dough cycle.
3. Turn out dough onto a floured surface.
4. Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
5. Spread butter over dough, followed by peanut butter.
6. Sprinkle with sugar and then chopped peanuts.
7. Roll dough up lengthwise and seal seam by pinching dough together.
8. Slice into 1 inch pieces, 12 for large& 8 for regular.
9. Place in a greased pan one inch apart.
10. Let rise till doubled, about one hour.
11. Bake at 375 degrees for 15 to 20 minutes.