Sweet Roast Pork Glaze and Sauce

This is tasty, super easy and made with ingredients always on hand. It comes from (yummy) trial and error.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 roast

Ingredients

• 1 (40 g) packet  dry  soup mix (onion, vegetable, leek...)
• 2 (568 ml) cans  cream soup (mushroom, celery, chicken...)
• 60 -120  ml black currant jam
• 1 -10  dash Worcestershire sauce
• 1  pork roast

• Add ins

•  mushrooms or  onion

Directions

1. Preheat oven to 350°F.
2. Put add in on roast if using and a few dashes of Worcestershire sauce.
3. Cook roast for approximately 10-15 minutes.
4. Mix all ingredients together.
5. Pour approximately 1/3 of mixture over roast, repeat at 15 minute intervals.
6. Cook roast according to directions.
7. Enjoy!