Sweet Rice And Mango

This is a SIMPLE but TASTY dessert to enjoy while the summer lasts. ENJOY!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  kg  sweet firm mangoes (8-10)
• 1  kg  small juicy mango (8-10)
• 2  cups  cooked long-grain rice
• 4  tablespoons  powdered palm sugar
• 2  tablespoons  ground nuts, freshly roasted,peeled and crushed

Directions

1. Peel and cut the firm mangoes into bite-sized pieces.
2. Refrigerate.
3. Peel the juicy mangoes, extract pulp and puree in a food processor.
4. Strain to remove any fibres.
5. Mix the mango juice with rice.
6. Arrange in a ring on a flat, round, white dish.
7. Dissolve the sugar in 1/4 cup water over low heat.
8. Add groundnuts and cook for 2 minutes.
9. Pour over the rice.
10. Fill the central portion of the rice ring and encircle it with mango pieces and serve immediately.