Sweet Rice and Lentil Mango Medley
- Reviews 2
Ready In: 35 mins
Serves: 4-6
Ingredients
- 2 whole mangoes
- 1 (15 ounce) can of organic lentils
- 1 1⁄2 cups white rice
- 2 tablespoons brown sugar
- 1⁄2 cup milk
- 1 teaspoon cinnamon
- 2 1⁄2 cups water
Directions
- Add the water and rice in a large saucepan. Put heat on high and allow to boil.
- While waiting for the water to heat up, dice the mangos, preferably skinning them first with a knife or a potato peeler. Cut along pit to get the large chunks off and continue to dice.
- Once rice gets boiling turn heat down to low, allowing it to simmer.
- Once rice is about done, or has just a little moisture left, add can of lentils (draining most of the fluid) and mango. Add milk and brown sugar, stirring into the mixture.
- Let simmer for another few minutes or until the mango has combined its flavor with the rice and lentils, and the water/milk has been taken up by the rice.
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