Sweet Red Pepper Ziti

Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you could use 1 teaspoon of dried basil if you have to.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  cup  sweet red pepper, minced
• 2  large garlic cloves, minced
• 1⁄2 cup  finely chopped onion
• 1⁄3 cup water
• 2  chicken bouillon cubes
• 2  tablespoons  chopped fresh basil
• 2  tablespoons heavy cream or 2  tablespoons half-and-half
• 8  ounces ziti pasta, cooked and drained

Directions

1. In a large skillet, heat the olive oil over medium heat. Add red pepper, onion and garlic; saute 5 minutes.
2. Stir in water, bouillon cubes and basil. Bring to a boil, stirring occasionally.
3. Reduce heat and simmer 5 minutes. Stir in cream. Simmer, stirring constantly, 2 minutes.
4. Spoon over ziti and toss. Top with fresh cracked pepper, if desired.