Sweet Red Pepper Sauce

Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.

• Ready In: 50 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 3  cups  red peppers (diced)
• 1⁄2 cup onion (diced)
• 2  garlic cloves (minced)
• 1⁄2 cup white wine
• 1  cup chicken broth
• 1⁄2 teaspoon salt
• 1  teaspoon paprika
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon  crushed hot chili pepper (or to taste)
• 2  tablespoons olive oil

Directions

1. Heat oil in large sauce pan on med high heat.
2. Add onion, then garlic.
3. Stir about 1-2 minutes.
4. Add red pepper and stir around about 5 minutes.
5. Add wine, broth and spices.
6. Reduce heat and simmer about 20 minutes.
7. Pour out of pot to a blender/food processor.
8. Blend until smooth and return to pot.
9. Simmer 15 minutes.
10. Ready to serve.