Sweet Red Pepper Dip - Easy, Healthy, Light
Ready In: 5 mins
Serves: 20
Ingredients
- 1 (15 ounce) package nasoya extra firm tofu
- 2 large red bell peppers, roasted, peeled, seeded and chopped (1 cup)
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- 1 teaspoon white pepper
- 1 teaspoon basil
Directions
- Pat roasted bell peppers dry with paper towels. Place peppers in food processor with drained tofu, garlic, lemon juice, olive oil, basil, salt and pepper. Process until smooth. Place in serving bowl. Cover and refrigerate until ready to use.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off