Sweet Red Pepper Chicken
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 2 medium red bell peppers, roasted, peeled, and seeded (I've used jarred with great results as well)
- 1 lb chicken breast, cut into cutlets
- salt and pepper
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon sweet paprika
Directions
- Puree bell pepper in blender or food processor and set aside.
- Pound chicken flat and season both sides with salt and pepper.
- Heat large skillet and cook chicken in hot oil until both sides are cooked through.
- Remove chicken from pan and keep warm.
- Add onions and garlic to skillet. Cook until soft.
- Add pureed bell peppers, paprika, salt, and cayenne pepper. Bring to a boil and serve over chicken.
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