Sweet Pumpkin Pickles
Ready In: 45 mins
Yields: 3 pints
Ingredients
- 6 cups pumpkin, cubes
- 2 cups white vinegar
- 2 cups granulated sugar
- 2 large cinnamon sticks
Directions
- Place pumpkin cubes in a colander. Set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, approximately 5 to 7 minutes. Drain.
- Simmer vinegar, sugar and cinnamon for 15 minutes. Add pumpkin and simmer for 3 minutes. Set aside for 24 hours.
- Heat and simmer 5 minutes more. Remove cinnamon sticks. Pack boiling hot in hot clean canning jars, leaving 1/2 inch headroom.
- Adjust lids and process in a boiling water bath for 10 minutes. Adjust time according to your altitude.Makes: 3 pints.
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