Sweet Pumpkin Pickles
- Reviews 2
Ready In: 0 mins
Yields: 3 pints
Ingredients
- 6 cups prepared pumpkin
- 2 cups white vinegar
- 2 cups sugar
- 2 cinnamon sticks (large & whole)
Directions
- Prepare pumpkin by peeling, cubing and discarding seeds and inner pulp.
- Place pumpkin cubes in colander and set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, 5 to 7 minutes. Drain.
- Simmer vinegar, sugar and cinnamon for 15 minutes.
- Add pumpkin and simmer 3 minutes.
- Set aside for 24 hours.
- Heat and simmer 5 minutes more. Remove cinnamon sticks.
- Pack boiling hot in hot canning jars, leaving 1/2-inch headroom.
- Adjust lids and process in hot water bath for 10 minutes.
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