Sweet Pretzel Crunch Candy

I love treats like this! A perfect snack to serve to kids or adults! 8)

• Ready In: 1 hr 15 mins
• Yields: 1 3/4 pound

Ingredients

• 4  cups  pretzel sticks or 4  cups  pretzel twists
• 1 (14 ounce) can sweetened condensed milk
• 2 (10 ounce) bags white chocolate chips
• 1  cup  dried fruit (optional)

Directions

1. Line a 15x10-inch baking pan with foil.
2. In large saucepan, heat condensed milk until very warm, about 5 minutes.
3. Remove from burner, stir in white chips until melted and well mixed.
4. Pour mixture over pretzels, coating well.
5. Right away, spread mixture into prepared pan.
6. Sprinkle the dried fruit, lightly press down on mixture.
7. Refrigerate for 1-2 hours.
8. Break into pieces and gobble up!