Sweet Potatoes With Pecans & Sausage

Haven't tried but wanted to put up as couldn't find another like it on site.

• Ready In: 45 hrs 25 mins
• Serves: 4-6

Ingredients

• 3  lbs sweet potatoes
• 1  lb pork sausage (with sage)
• 2  tablespoons butter
• 1⁄3 cup brown sugar (packed)
• 3⁄4 cup pecans (chopped)
• 1  tablespoon cinnamon (ground)

Directions

1. **Preheat oven to 350**.
2. Form sausage into round patties. Cook over medium high heat until brown. Drain and set aside.
3. Wash potaotes, prick with fork & place on baking sheet. Bake for 1hour or until yams atr soft. Set aside to cool. Peel and cut cooled potatoes into 1-2" cubes and place in 2.5qt casserole dish.
4. Add sausage, butter, brown sugar, pecans & cinnamon. Mix thoroughly, cover and bake for 30-40mins or until hot and bubbly.