Sweet Potatoes with Mushrooms, Onion, and Thyme

Roasting the potatoes with the onion accentuates the natural sweetness of both..with the earthy taste of mushrooms you have a real winner!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  large sweet potatoes, peeled and cut into 1 inch cubes (about 1 lb)
• 1  large sweet onion, cut into 1/2 inch chunks (about 1/2 lb)
• 1 (10 ounce) package white button mushrooms, wiped clean and halved or quartered
• 2  tablespoons extra virgin olive oil
• 1  teaspoon fresh thyme leaves or 1⁄2 teaspoon dried thyme
•  salt & fresh ground pepper

Directions

1. Heat the oven to 400 degrees F.
2. Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9.
3. Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables.
4. Roast vegetables until golden and tender, turning occasionally with a spatula, about 45 minutes.
5. Serve immediately.