Sweet Potatoes With Apricot and Orange

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 batch

Ingredients

• 2  lbs sweet potatoes, cooked
• 2  tablespoons margarine, melted
• 1⁄2 teaspoon cinnamon, ground
• 16  dried apricot halves
•  orange slice, fresh

Directions

1. Arrange the sweet potatoes in a shallow baking dish.
2. Combine the margarine and cinnamon. Pour over the potatoes.
3. Arrange the apricot halves on top.
4. Cover the dish and bake in a 425F oven for about 15 minutes.
5. Add the orange slices and serve.