Sweet Potatoes W/Pecan, Marshmallow and Sugar Streusel

I came up w/this one for Thanksgiving this year, they turned out GREAT!! (The measurements aren't exact since I didn't measure...but I hope they work!)

• Ready In: 1 hr 2 mins
• Serves: 4
• Yields: 4 large sweet potatoes

Ingredients

• 4  whole sweet potatoes
• 2  tablespoons flour
• 1⁄2 cup brown sugar
• 1⁄4 cup  chopped pecans
• 1⁄4 cup mini marshmallows

Directions

1. Bake sweet potatoes in a 400 degree oven for 1 hour or until done.
2. Mix together the remaining ingredients in a small bowl.
3. Slice each potatoe down the center and scoop out a little bit of the filling.
4. Fill each one w/the struesel and return to the oven under the broiler for about 3-5 minute or until golden brown and the marshmallows are bubbly.
5. ENJOY!