Sweet Potatoes Roasted With Garlic and Rosemary
Ready In: 50 mins
Serves: 4
Ingredients
- 2 lbs sweet potatoes, cut into 1-2 inch pieces
- 4 -6 garlic cloves, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 -4 tablespoons olive oil
- kosher salt & freshly ground black pepper
Directions
- Preheat the oven to 375 degrees.
- Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
- Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
- Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
- Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.
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