Sweet Potatoes & Onions-Dutch Oven
Ready In: 1 hr 10 mins
Serves: 10
Ingredients
- 4 lbs sweet potatoes, peeled and thin sliced
- 2 yellow onions, thinly sliced
- 1⁄3 cup butter, melted
- 1⁄3 cup maple syrup
- 1⁄4 cup brown sugar
- 4 teaspoons dried thyme
- salt and pepper (to taste)
Directions
- Coat bottom and sides with 2 tablespoons melted butter.
- Arrange sliced onions in bottom of 10" Dutch Oven.
- Sprinkle onion layer with brown sugar, salt and pepper.
- Layer sweet potatoe slices over onion layer.
- Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
- Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
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