Sweet Potatoes in a Hurry
- Reviews 5
Ready In: 25 mins
Serves: 4-6
Yields: 1 dish
Ingredients
- 2 (15 ounce) cans sweet potatoes, drained
- 1⁄2 teaspoon salt
- 1 (8 ounce) can crushed pineapple, undrained
- 3⁄4 cup pecans, chopped
- 2 cups brown sugar, packed
- 3⁄4 cup miniature marshmallow, divided
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
Directions
- In a 2 quart microwave safe dish, layer in this order: sweet potatoes, salt, pineapple, pecans, brown sugar and half of the marshmallows.
- Cover and microwave on high for 5 minutes or until the edges start to bubble.
- Add remaining marshmallows and heat uncovered on high for 30 seconds, or until marshmallows start to puff.
- Sprinkle the cinnamon and nutmeg over the top of the casserole.
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