Sweet Potatoes from the Carolinas

Just another sweet potato recipe, but without the brown sugar or honey, or marshmallows.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 12  dry shallots, peeled
• 4  sweet potatoes, peeled and cubed
• 1  tablespoon fresh parsley, chopped
•  salt and black pepper

Directions

1. heat oil in saucepan over medium heat.
2. add shallots and sweet potatoes.
3. season well.
4. cover and cook for 18 to 30 minutes, stirring 3 to 4 times.
5. when vegetables are cooked sprinkle with parsley.
6. serve.
7. Note:the sweet potatoes will stick to the bottom of the saucepan if not stirred frequently.