Sweet Potatoes Au Gratin

Another twist on an old Thanksgiving classic. We tried it this year and it was a hit.

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 2  large  uncooked sweet potatoes, peeled and sliced 1/4 inch thick
• 1  egg
• 2  cups  whipping cream
•  salt and pepper
• 1⁄8 teaspoon nutmeg
• 1⁄4 cup  grated parmesan cheese

Directions

1. Set oven to 375°F
2. Butter a 8-in square baking dish.
3. Place potatoes in greased baking dish.
4. In a bowl, beat egg; add cream, salt, nutmeg and pepper; mix well.
5. Pour over potatoes, making sure all potatoes are covered with sauce.
6. Sprinkle with cheese.
7. Bake, uncovered for 40-45 mins, or until potatoes are tender.