Sweet Potatoes and Eggs

The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, but was changed a bit to suit personal preferences.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  cup sweet potato, shredded
• 5  large eggs
• 4  green onions, finely chopped
• 1⁄2 cup low fat cottage cheese
• 1  cup swiss cheese, shredded
• 1  tablespoon Worcestershire sauce
• 1  tablespoon fresh parsley, finely chopped
• 1  pinch salt
• 1⁄4 teaspoon lemon pepper
• 1⁄2 cup bacon, cooked, crumbled

Directions

1. Preheat the oven to 350 degrees F, then spray a 10-inch glass pie dish with a cooking spray.
2. In a microwaveable container, cook the sweet potato in the microwave on high for 3-4 minutes or until cooked.
3. In a large bowl, whisk together the eggs, then add the sweet potato.
4. Fold in the green onions, the 2 cheeses, Worcestershire sauce & parsley, before adding the salt & lemon pepper.
5. Pour the mixture into the prepared dish, then sprinkle with bacon.
6. Bake 30-35 minutes or until done.