Sweet Potatoes and Cranberries

I can't remember where this recipe came from, but it is a good buffet dish, great with baked ham or turkey. I like it because it is less sweet than a lot of sweet potato casseroles. (Prep time is approximate).

• Ready In: 50 mins
• Serves: 8

Ingredients

• 6  sweet potatoes
• 1  cup jellied cranberry sauce or 1  cup whole berry cranberry sauce
• 3⁄4 cup  fresh orange juice
• 1⁄2 cup brown sugar
• 3⁄4 teaspoon  orange rind
• 3⁄4 teaspoon cinnamon
• 1 1⁄2 tablespoons butter
• 1  cup cranberries
• 1⁄4 teaspoon nutmeg

Directions

1. Boil sweet potatoes in their skins until barely tender.
2. Peel, slice thickly, and arrange in a buttered baking dish.
3. In a saucepan mix remaining ingredients.
4. Simmer, uncovered, for 5 minutes.
5. Pour over sweet potatoes and bake uncovered at 350 degrees for 20 minutes or until glazed and hot.