Sweet Potato With Coconut Curry Glaze
Ready In: 30 mins
Serves: 8
Ingredients
- 2 lbs sweet potatoes, cut into 1-inch cubes
- 1 tablespoon fresh lime juice
- 1 cup coconut cream
- 4 scallions, finely chopped
- 1 tablespoon curry powder
- 1 teaspoon sugar
- salt & freshly ground black pepper
- lime wedge, to serve
- parsley (to garnish)
Directions
- Bring the sweet potatoes to a boil in a lightly salted water and cook for about 5 minutes, or until just cooked but still firm. Drain well. Mix together the remaining marinade ingredients and add the potatoes. Stir until well coated. Cover and allow to stand for 1-2 hours.
- Thread on to skewers and arrange on the preheated grill. Cook over medium hot coals for 10-15 minutes, turning occasionally, until golden brown. Serve with lime wedges, garnished with parsley, and serve immediately with any remaining coconut sauce spooned over.
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