Sweet Potato Wedges With Rosemary

Not your basic yams. Reprinted with permission by Public Health Seattle & King County

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  lbs sweet potatoes
• 1  teaspoon olive oil
• 1  dash lemon juice
• 1  dash rosemary

Directions

1. Wash and cut sweet potatoes into sticks or wedges.
2. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
3. Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
4. Sprinkle with lemon juice, if desired.