Sweet Potato Wedges
- Reviews 12
Ready In: 30 mins
Serves: 4
Ingredients
- 2 large sweet potatoes, peeled
- 1 teaspoon olive oil
- 1⁄2 teaspoon curry powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon ground cloves
- freshly ground pepper
Directions
- Preheat oven to 425F degrees.
- Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
- Mix with remaining ingredients in a bowl.
- Toss gently to coat potatoes thoroughly.
- Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.
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