Sweet Potato Tostadas
Ready In: 25 mins
Serves: 6
Ingredients
- 1 large sweet potato, grated
- cumin, to taste
- 1 (16 ounce) can black beans
- 6 ounces Cotija cheese, grated
- 6 tostadas
Mango Salsa
- 1 mango, peeled and coarsely diced
- 2 -3 tomatoes, coarsely diced
- cilantro, to taste
- 1 medium red onion, thinly sliced
- 1 lime, juiced
- salt and pepper
Directions
- Pan fry sweet potato until tender.
- Heat beans in sauce pan.
- Mix tomatoes, mango, cilantro, onion, juice from lime, and dash of salt and pepper to make Mango Salsa.
- Serve buffet style: Each person tops tostada with beans, then sweet potato, then mango salsa.
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