Sweet Potato Strata
Ready In: 1 hr 10 mins
Serves: 10
Ingredients
- 4 white baking potatoes (sliced very thin)
- 4 sweet potatoes (sliced very thin)
- 1 pint heavy whipping cream
- 1⁄4 cup maple syrup
- 3 tablespoons light brown sugar (not granulated)
Directions
- Prepare at least 24 hours in advance of serving.
- Preheat the oven to 400 degrees and butter a 9 x 12 baking dish.
- Layer the slices of potatoes in the pan. Begin and end with sweet potatoes. Five to eight layers depending on how thin the potatoes are sliced.
- In a sauce pan, combine the cream, syrup and brown sugar. Bring to a boil and stir constantly. Remove the mixture from the heat and pour over the layered potatoes.
- Cover with foil and bake for 40 minutes. Let cool and cut into 2 x 2 inch squares while still in the pan. Refrigerate for 24 to 48 hours. If you don't, it won't set properly and will be "soupy".
- Before serving cover and microwave on a safe plate or serving platter.
- Enjoy!
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