Sweet Potato Stackers
Ready In: 50 mins
Serves: 16
Ingredients
- 2 large sweet potatoes, peeled & cut into 8 chunky pieces
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise (the real thing)
- good squeeze lemon juice
- 8 slices prosciutto, halved
- 3 watercress, springs to serve
Directions
- Preheat oven 360ºF then toss the potato chunks with the oil and some salt & pepper on a baking sheet.
- Roast for 20-30 minutes until golden and crisp on the outside, then leave to cool.
- To serve, mix the mayonnaise with the lemon juice.
- Put a scrunched up piece of ham on each potato, then top with some lemony mayo.
- Arrange on a platter with the watercress, then serve.
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