Sweet Potato Spoon Bread
- Reviews 2
Ready In: 1 hr 45 mins
Serves: 8
Ingredients
- 3 large sweet potatoes
- 1⁄4 cup yellow cornmeal
- 2 cups milk
- 4 tablespoons unsalted butter
- 1⁄4 cup light brown sugar
- 1⁄4 teaspoon freshly grated nutmeg
- 1⁄4 teaspoon ground cloves
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon salt
- 1⁄2 teaspoon all-purpose flour
- 1⁄4 cup honey
- 4 large eggs
- 1 cup heavy cream
Directions
- Heat oven to 400 degrees.
- Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes.
- Let cool.
- Peel, and discard skins.
- Reduce the heat to 350.
- In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water.
- Cook, stirring, until slightly thickened, about 10 minutes.
- Let cool.
- Butter a two-quart baking dish.
- Place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor.
- Process until smooth, then pour into the dish.
- Bake until golden brown, about 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off