Sweet Potato Soup With Mascarpone
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 1 medium onion, peeled and chopped
- 1 garlic clove, peeled and minced
- 500 g sweet potatoes, peeled and cubed
- 20 g ginger, peeled and chopped
- 750 ml vegetable stock
- 250 g low-fat mascarpone cheese
- salt and pepper
Directions
- Heat butter in pot on medium heat.
- Add onions and garlic and fry until onions are clear.
- Add potatoes and ginger and fry for 1 minute.
- Add broth and bring to boil.
- Cover and simmer for 30 minutes.
- Puree with hand blender. (I like mine very smooth, but if you want it more lumpy, be careful not to over-blend).
- Add mascarope and stir in until most large lumps are gone but small lumps remain.
- Cook for 2 minutes on medium heat and add salt and pepper to taste. (I added a lot of pepper and only a dash of salt. The amount of salt needed will depend on the broth you used and personal taste.).
- Serve with bread.
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