Sweet Potato Soup

Full of flavour!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs sweet potatoes, peeled and chopped
• 2  teaspoons  oil
• 1 -2  tablespoon  grated ginger (, depending on your love of ginger)
• 1 -2  red chile, chopped (depending on your love of hot)
• 2  teaspoons cumin seeds
• 2  stalks lemongrass, finely chopped or 1 1/2 tbsp of lemon grass in a jar
• 2  cups  vegetable stock
• 2  cups coconut milk
• 1  tablespoon brown sugar
• 1⁄2 cup fresh coriander (cilantro)

Directions

1. Place sweet potato in a pot of boiling water and boil until tender.
2. (10-15 minutes) Drain and set aside.
3. Heat oil over medium heat in a saucepan.
4. Add ginger, cumin, chillies and lemon grass, cook for 3 minutes.
5. Place the sweet potato and spice mixture in a food processor or blender and process with a little of the stock until smooth.
6. Place the mixture in a saucepan over medium heat.
7. Add remaining stock, coconut milk and brown sugar, stir until soup is simmering and hot.
8. Stir through coriander and serve.