Sweet Potato Souffle Crunch

This receipe is DELICIOUS! It's wonderful left over too!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 2  cups  cooked mashed sweet potatoes (cooking the sweet potatoes are not included in prep time)
• 1  cup sugar
• 1⁄2 teaspoon salt
• 2  eggs, slightly beaten
• 2 1⁄2 tablespoons butter or 2 1⁄2 tablespoons margarine, melted
• 1⁄2 cup milk

• Crunch Topping

• 2 1⁄2 tablespoons butter or 2 1⁄2 tablespoons margarine, melted
• 1  cup brown sugar
• 1⁄3 cup all-purpose flour
• 1  cup pecans, chopped

Directions

1. 1. Mix souffle ingredients together and pour into a greased baking dish.
2. 2. Mix crunch topping ingredients together in seperate bowl.
3. 3. Pour crunch topping over the souffle.
4. 4. Bake at 350 degrees for 35 minutes.