Sweet Potato Souffle (Casserole)

My own creation...a sweet potato casserole without marshmallow topping, but just as sweet and tasty. Great for the holidays.

• Ready In: 1 hr
• Serves: 10
• Yields: 10

Ingredients

• 3  cups sweet potatoes (baked, peeled and mashed)
• 1  cup sugar
• 1⁄2 teaspoon salt
• 2  eggs, beaten
• 1⁄4 cup margarine
• 1⁄2 cup sweetened condensed milk
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1  teaspoon  butter flavoring
• 1  teaspoon sherry flavoring
• 1⁄3 cup margarine, melted
• 1  cup light brown sugar
• 1  cup pecans, chopped
• 1⁄2 cup flour

Directions

1. Place mashed potatoes in a bowl. Beat eggs and add to potatoes. Add the sugar, salt, 1/3 stick margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter & sherry flavorings and beat on low speed until well blended and combined. Pour into buttered baking dish.
2. For topping:.
3. Mix remaining ingredients together except margarine. Pour the topping over potatoes, then pour the melted margarine over the topping. Bake 40 minutes in preheated 350 degree oven.