Sweet Potato Souffle by Bessinger's Bar-B-Que

As served on the buffet at the one in Charleston SC!!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 6  medium sweet potatoes (cooked)
• 3  tablespoons butter
• 2  eggs, beaten
• 1⁄2 teaspoon salt
• 1⁄2 cup light brown sugar
• 1⁄4 cup raisins
• 1⁄4 cup sugar
• 1⁄4 cup coconut
•  cinnamon

Directions

1. Preheat oven to 350°.
2. peel and mash the sweet potatoes.
3. add butter and eggs and beat with a mixer until light and fluffy.
4. add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
5. place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
6. bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
7. remove let sit for a few minutes, serve as a side dish or a dessert!