Sweet Potato Souffle

Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 3  cups sweet potatoes, mashed (fresh or canned)
• 3⁄4 cup sugar
• 1⁄2 teaspoon salt
• 2  eggs
• 1⁄4 cup butter
• 1⁄2 cup milk
• 1  teaspoon vanilla

• Topping

• 1  cup brown sugar
• 1  cup  chopped pecans
• 1⁄3 cup flour
• 1⁄4 cup butter, melted

Directions

1. Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
2. Mix topping ingredients together and spread/sprinkle on top of casserole.
3. Bake in a preheated 350*F oven for at least 35 minutes.