Sweet Potato Souffle

A fancy way of serving sweet potatoes and can be used for supper any day of the week.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 6  sweet potatoes, medium (the darker potatoes, usually called "Yams")
• 1⁄2 teaspoon salt
• 2  tablespoons butter
• 1  egg, beaten
• 1⁄2 cup raisins
• 3  tablespoons  grated  orange rind
• 1⁄4 cup  whipping cream or 1⁄4 cup half-and-half
• 1  pinch  freshly grated nutmeg
• 1  cup miniature marshmallow

Directions

1. Boil the potatoes with the skins on until tender.
2. Peel and run the vegetables through a potato ricer into an electric mixing bowl.
3. Add the remaining ingredients, except the optional marshmallows, and whip until light.
4. Place in a baking dish and top with the marshmallows.
5. Bake at 375 for 10 minutes or until the marshmallows are brown and the dish is hot.