Sweet Potato Slaw

A different type of cold slaw--pretty in color and great for Thanksgiving.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 2  tablespoons honey
• 2  tablespoons lemon juice
• 1  teaspoon  grated lemon rind
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  cups  peeled and shredded uncooked sweet potatoes
• 1  medium apple, peeled and chopped
• 1 (8 ounce) can pineapple tidbits, drained
• 1⁄2 cup  chopped pecans

Directions

1. In a bowl, combine the first 7 ingredients; blend until smooth.
2. In large bowl, combine potatoes, apples, pineapples and pecans.
3. Add the dressing and toss to coat.
4. Cover and refrigerate for at least 1 hour.