Sweet Potato Scoops
Ready In: 50 mins
Serves: 3-4
Ingredients
- 3 medium sweet potatoes (rinsed)
- aluminum foil
- 1 1⁄2 tablespoons brown sugar
- 1 1⁄2 teaspoons ginger
- 1 1⁄2 teaspoons curry
- 1 teaspoon cinnamon
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon coarse salt
- 2 tablespoons unsalted butter
Directions
- Preheat oven to 475ºF. Cut potatoes into slices (about 1-inch-thick; no need to peel). Scoop a shallow depression in each slice using a melon baller (or table spoon).
- Spray a 9x13 inch baking dish with olive oil. Arrange potatoes hollow side up; cover with aluminum foil. Bake 35 to 40 minutes or until potatoes are tender when pierced with a fork.
- Combine remaining ingredients (except butter) in small bowl. Cut butter into small portions and top each slice. Sprinkle liberally with spice mixture (focusing on melted butter pat) and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off