Sweet Potato Sausage Balls

Sweet potatoes and sausage sound great together; a sweet and salty combination. The serving size and how much this recipe depends on what size you roll the balls and how many you can eat. This recipe comes from growingmississipi.org

• Ready In: 50 mins
• Serves: 8
• Yields: 28 balls

Ingredients

• 1  lb sausage, cooked and drained
• 3  cups Bisquick
• 2  cups  cooked mashed sweet potato
• 1  cup sharp cheddar cheese, shredded

Directions

1. Combine all ingredients well.
2. Roll into balls and place on greased sheet pan. Bake at 350° for 20 minutes, until brown.
3. Bake at 350° for 20 minutes, until brown.