Sweet Potato Salad With Dried Cranberries

A great addition to your Thanksgiving buffet! Cook time is chill time.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs sweet potatoes, peeled and cubed
• 1⁄3 cup dried sweetened cranberries
• 1  tablespoon honey
• 1 (6 ounce) container  orange flavored yogurt

Directions

1. Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
2. When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
3. Mix remaining ingredients in large bowl.
4. Gently stir cooled potatoes into yogurt mixture until well coated.
5. Refrigerate for 1 hour.