Sweet Potato Salad
Ready In: 25 mins
Serves: 8-10
Ingredients
- 4 large sweet potatoes, peeled and cut into small chunks
- 1 slice bacon, cooked, cooled and crumbled
- 1 celery rib, chopped
- 1 cup chopped sweet onion
- 1⁄2 cup chopped walnuts
- 1⁄2-1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper
- 2 teaspoons Dijon mustard
- 1 cup mayonnaise (to taste)
Directions
- Cook sweet potato chunks in salted water until tender. Drain; plunge into very cold water to cool them and drain well again.
- Place cooled sweet potato chunks in a large bowl.
- Toss with crumbled bacon, celery, onion, walnuts, salt, pepper, and cayenne pepper.
- Gently fold in the Dijon mustard and mayonnaise.
- Chill for about 2 hours before serving.
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