Sweet Potato Salad
Ready In: 4 hrs 30 mins
Serves: 4
Ingredients
- 2 sweet potatoes
- 1 green pepper, diced
- 1 tablespoon parsley, chopped
- 2 green onions, diced
- 1⁄4 cup tarragon vinegar
- 2 teaspoons honey
- 1 teaspoon water
- 2 tablespoons vegetable oil
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon oregano
Directions
- Wash and dry sweet potates. Bake at 400F (skins on) for 30 minutes or until cooked.
- Cool sweet potatoes.
- Peel and cut potatoes in one inch cubes.
- In a serving bowl, combine green peppers and parsley with potates.
- In a separte bowl, whisk together the tarragon vinegar, honey, water, vegetable oil, salt, pepper and oregano.
- Pour over potate mixture. Toss gently to coat potatoes.
- Chill at least 3 hours.
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