Sweet Potato Salad

I liked this recipe, because it had a great taste. I got it, in the mail. It was on the back of checks unlimited. It had a good color photo. I will make this again. It is a great one for the holidays. I did not use, but one pound of sweet potatoes,which equal to one potato. I did not have Dijion mustard, but the mustard i had made it turn out wonderful anyway.

• Ready In: 1 hr 5 mins
• Serves: 8-10
• Yields: 4 2 cups

Ingredients

• 2  lbs sweet potatoes
• 1 1⁄2 cups mayonnaise
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon salt
• 4  hard-boiled eggs, chopped
• 1 1⁄2 cups  finely chopped celery
• 8  green onions, sliced

Directions

1. Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
2. When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
3. Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
4. Cover and refrigerate for 2-4 hours.
5. Yield:8-10 servings.