Sweet Potato-Raisin Muffins

This is a good way to get kids to eat sweet potatoes or use up leftovers.

• Ready In: 45 mins
• Serves: 10
• Yields: 10 muffins

Ingredients

• 1 3⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1  egg
• 1⁄2 cup brown sugar
• 1⁄4 cup unsweetened applesauce
• 1⁄4 cup  evaporated skim milk
• 1⁄2 cup sweet potato, cooked and mashed
• 1⁄2 cup canola oil (or other cooking oil)
• 1⁄2 cup raisins

Directions

1. Preheat oven to 350.
2. Line muffin pan with liners or spray with cooking spray.
3. In a large bowl, blend dry ingredients until well combined.
4. In a separate bowl, mix remaining ingredients until well blended; add to dry ingredients and mix until just combined.
5. Spoon batter into each muffin cup until 3/4 full.
6. Bake for 25 minutes , until golden brown.
7. Cool 5 minutes on wire rack.