Sweet Potato Puffs

This is a fun, easy and delicious recipe that my kids started helping me make when they were toddlers. They have been a 'must have' at family dinners, especially during the Holidays. We've taken them to School, Scout, and Work potlucks. Always sure to be a Hit. Now that my kids (20, 16, 14 and 14) are no longer toddlers, they fight over who gets to make them each year.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 2 (17 ounce) cans sweet potatoes, drained and mashed
• 2  tablespoons butter, softened
• 2  teaspoons Bourbon
• 1⁄2 teaspoon salt
• 1  cup  finely chopped pecans
• 1⁄2 cup brown sugar, packed
• 12  large marshmallows

Directions

1. Combine sweet potatoes, butter, bourban and salt; mix well.
2. Combine pecans and brown sugar in small bowl.
3. Pat 2 generous tablespoons sweet potato mixture around each marshmallow.
4. Roll each in nuts and sugar.
5. Place in 8x8x2-inch microwavable dish.
6. Microcook on high 4-7 minutes or until puffed and thoroughly heated.