Sweet Potato Puff

This is a delicious side - sweet, but not over the top. I could easily eat this as my main course (or dessert, for that matter).

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• Souffle Ingredients

• 4  cups mashed sweet potatoes
• 1⁄2 cup sugar
• 2  eggs
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 1⁄4 cup butter, melted
• 1  teaspoon vanilla

• Topping

• 1⁄2 cup brown sugar
• 1⁄2 cup all-purpose flour
• 1⁄3 cup butter (melted) or 1⁄3 cup margarine (melted)
• 1  cup pecans

Directions

1. Preheat oven to 350°F.
2. Butter a souffle dish generously.
3. Mix all the souffle ingredients well and pour into buttered dish.
4. Combine all topping ingredients in a small bowl and crumble evenly over potato mixture.
5. Bake for 35-45 minutes.