Sweet Potato Pudding -- a Wok Recipe

I received this via email (the recipe, not the pudding), and actually made this in a Dutch oven, not a wok. Very tasty!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 4  cups sweet potatoes, raw, peeled, grated
• 1 1⁄3 cups milk
• 1  cup sugar
• 4  eggs, beaten
• 3⁄4 teaspoon ground allspice
• 3⁄4 teaspoon ground cinnamon

Directions

1. Combine all ingredients, mixing well.
2. Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
3. Place steaming rack in wok; fill wok with water to 1 inch below rack.
4. Heat water to boiling; set pudding on steaming rack.
5. Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
6. Remove dish from wok; let stand 5 minutes before serving.