Sweet Potato Pudding

Spices of the World Cookbook by McCormick. Copyright 1964.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup butter
• 3⁄4 cup sugar
• 2  eggs
• 1⁄2 teaspoon pumpkin pie spice
• 1⁄4 teaspoon salt
• 1 1⁄2 cups milk
• 2 1⁄2 cups  grated raw sweet potato

Directions

1. Cream butter and sugar.
2. Mix in eggs, pumpkin pie spice, salt and milk.
3. Fold in grated sweet potatoes. Pour into a buttered 2 quart baking dish and bake in a 400* oven for 1 hour.
4. Serve hot.