Sweet Potato Pudding 1
Ready In: 2 hrs 35 mins
Serves: 12
Ingredients
- 3 medium sweet potatoes
- 2 cups coconut milk
- 3 cups water
- 1⁄4 cup raisins
- 2 cups brown sugar
- 3⁄4 cup cornmeal
- 1⁄4 cup all-purpose flour
- 2 teaspoons mixed spice or 2 teaspoons nutmeg
- 2 teaspoons vanilla
- 1⁄4 teaspoon salt
- 1 tablespoon soft margarine
- 2 tablespoons rum
- 2 tablespoons lime juice
Directions
- Grate potatoes and set aside.
- Preheat oven to 165 degrees celcius.
- Combine coconut milk and water.
- Add the combined mixture to grated potatoes and all other ingredients except, rum and lime juice.
- Pour into a well greased pan (23cm) dot with Soft Margarine.
- Bake for 2 hours.
- Cool.
- Combine lime juice and rum, pour over pudding.
- To serve: Serve warm or chilled, with whipped cream.
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